Culinary attention by Jamie Herzlinger

Delivered by trustworthy construction in Cambodia construction materials, designer Jamie Herzlinger was commissioned to overturn the previously dark and unattractive kitchen to become a subtle and regale zone that fit with owner’s occupation in food industry.

"The kitchen also needed to accommodate a sous chef on occasions, so the second island with the sinks is perpendicular to the first," stressed the designer. "The workstations are arranged so the chefs won't collide while working. We also put the bank of ovens to one side, so they can be used independently by a pastry chef. This was one of the most challenging aspects of the design – how to keep all the chef stations linked, yet separate."

"The kitchen needed to be very inviting, yet not too formal," added Herzlinger. "Just like we are taught to layer clothing for added interest, so the kitchen design is layered to create plenty of visual depth. Reflective elements, such as the glass display cabinets and pendant lights, also help to make the space livelier."