Monday, November 24, 2014

Baker’s domain by Elizabeth Brosnan Hourihan





Provided by notable furniture in Cambodia construction materials, the main concept for the creating the featured kitchen was a space that would be able to serve an extended family and owners’ baking business.

"Meeting the regulations surrounding the establishment of a commercial kitchen within a family home was challenging," designer Elizabeth Brosnan Hourihan said. "Ultimately, this determined the design of all the cabinet and drawer interiors. These were custom designed with dividers and bins to accommodate specific ingredients."

"We chose a classic cabinetry style with simple recessed panel doors and drawers that are easy to keep clean," stated Hourihan. "We wanted the cabinets to have a furniture look, which softens them visually – built-in cabinets can often look very heavy."

"We chose a Botticino marble for the baking center, which is an ideal surface for rolling out mixtures," added Hourihan. "At 32in high, this countertop is also 4in lower than the main counters, so it is better suited to baking."





No comments:

Post a Comment